Ozolkoka paplāte ar nodalījumiem

The advantages of such a tray - 

1. Food on an oak tray always looks more impressive than on a regular plate. 
2. One large tray will take up less space on the table than several small ones. 
3. Food will not mix with each other. 
4. Easy to clean (rinse with lukewarm water and wipe down with a dry towel). 

Size :

29 cm diameter; 

35 cm diameter; 

40 cm diameter; 

Types: 

1. Made of oak and coated with oil. It is advised to put dry products only in oil-coated oak dishes. When putting wet or juicy products, product stains may remain in the wood. 

2. Made of oak and coated with oil and wax. In the oak dishes, which are also covered with wax, you can put products containing moisture, such as cucumbers, olives, berries, etc.

Care:

1. Wash with environmentally friendly detergents and warm (not hot) water or simply wipe with a damp cloth.
2. Do not wipe with abrasive sponges.
3. After washing, wipe off the remaining water and store in a well-ventilated place.
4. Do not wash in the dishwasher.
5. Do not put in a microwave.
6. Do not pour boiling water over it.
7. Do not dry on radiators or other hot surfaces.
8. It is not recommended to store moisture containing produce in these wooden dishes or to soak them for extended period of time.

Production time: 10-19 business days (after receiving payment). P.S. if the money for the product is received after 5pm, then the first business day of production is counted as the next day.